FSSC 22000 – Food Safety System Certification
It complies completely with all other standards, including ISO High Level Structure, ISO 9001, and ISO 14001.
FSSC 22000 includes requirements that assist businesses in managing risk in a variety of areas, including food fraud, food defense, food safety and quality culture, quality control, allergen management, and environmental monitoring programs, in addition to ISO 22000 and the industry-relevant Pre-Requisite Program (PRP).
FSSC 22000 primarily targets the food, feed, and packaging production industries as well as storage and transportation, catering, and retail/wholesale.
The Global Food Safety Initiative, or GFSI, has acknowledged the new edition, which now covers more supply chain elements.
An rganization only has to fulfill the technical standards for sector PRPs and the FSSC extra requirements if it has previously received ISO 22000 certification.
The HACCP system (hazard analysis and critical control points) and the food safety management system are the subjects of the requirements. There is also an optional extra ISO 9001-based quality module available.
A strong food safety management system reduces risks, regulates food safety hazards, and guarantees safe food production, all of which are guaranteed by the FSSC 22000 certification program.
Delivering food safely and on time builds consumer trust, which eventually leads to customer loyalty. Because of the standard, your company is capable of:
Benefits of becoming certified
A strong food safety management system is ensured by the FSSC 22000 certification program, which helps to reduce risks, regulate food safety hazards, and guarantee safe food production. Delivering food safely and on time builds consumer trust, which eventually leads to customer loyalty. The standard gives your company the ability to:
⦁ Give proof of your dedication to identifying, assessing, and mitigating any potential risks to food safety so as to prevent direct or indirect harm to consumers.
⦁ Create and run a management system that will enable you to more effectively adhere to legal criteria for food safety and quality.
⦁ Give people the ability to efficiently monitor and measure food safety performance, in addition to a tool for enhancing food safety performance.
⦁ Establishing a strong food safety culture boosts customer confidence and helps gain a competitive edge.
Getting started
Contact us at info@vanguardconsultant.com to get your organization FSSC 22000 certified.
Our roadmap for your business success
Develop vision &
objectives
Understanding existing
process
Identify change
levels
Implement new
process
Evaluate the new
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