Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Central Point (HACCP) / ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and the entire food chain. HACCP includes steps designed to prevent problems before they occur and to correct deviations in a systematic way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as it is an effective approach for producing safe food. HACCP / ISO 22000 enables the producers, processors, distributors, exporters, etc., of food products to utilize technical resources efficiently and in a cost effective manner to assure food safety.

Who should certified on HACCP?

Since HACCP is a generic food safety standard/specifications, it can be used by any organization directly or indirectly involved in the food chain including- Farms, Fisheries and Dairies, Processors of Rice, Wheat, Meats, Fish and Feed, including Manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc., as well as food service providers such as restaurants, fast food chains, hospitals and hotels.

Supporting services and providers of food transportation, storage and distribution, catering services as well as product suppliers for equipment, additives, raw materials, cleaning and sanitizing products, packaging, should not be forgotten. In short, if your products touch the food industry or the food we eat, part or all of the HACCP requirements will apply.

Benefits to Implementing HACCP:

A preventative approach to food safety.
Can help identify process improvements & reduces customer complaints.
Reduces the need for, and the cost of end product testing.
Provides evidence of due diligence & reduces the likelihood of product recall & adverse publicity.
Enhances customer satisfaction / reduces dissatisfaction.
Facilitates better understanding of food packaging safety issues throughout the organization.
Improves staff performance through the promotion of team spirit & improves staff morale and motivation through a cleaner working environment.
A clear, auditable, global standard provides a framework to bring together all parts of your Food Safety System.
Demonstrates commitment to customer satisfaction.
Improves internal and external communications.
Improves your organization’s image.
Links pre-requisite programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Study-Act philosophies of ISO9001 to increase the effectiveness of your food management system.
Requires regular testing of data integrity / lot recall programs and process audits.
Aligns with other management systems (ISO 9001, ISO 14001)

Vanguard Consulting & Inspection Services is one of the largest and leading HACCP consultants in Pakistan. We are transnational ISO certification consultants with clients in Pakistan, UAE, Qatar, Iraq etc. We provide quick, result oriented and easy to implement consultation and training for HACCP certification.

We have been associated with organizations across the world for their HACCP certification project. Whether you are a small organization or a multinational corporate, our proven consultation solutions will ensure that you implement HACCP standard/specifications in the most effective manner with timely project completion.

HACCP Food Safety management system implementation with the consultants and food experts of Vanguard Consulting & Inspection Services not only assures 100% successful HACCP certification, but also improves process performance and business operations.

Consultants of our organization assist your company in your food safety management context through HACCP certification to get your company HACCP certified quickly with the ease of implementation and in the most cost effective manner. We make sure that HACCP standard implementation does not just become a documentation activity, but also a way of life for the organization that lays a foundation for food safety Management conscious organizational culture.

We offer onsite and online consultation solutions for HACCP certification. Our customers have been utilizing our services not only for initial certification consultation, but also for post certification consultation to ensure that we regularly add value to their business processes and quality standardization initiatives.

Our HACCP certificate consultation services include awareness training, policy – objectives workshop, gap analysis, documentation design including manuals, procedures, work instructions, formats etc., implementation assistance & training, internal auditor training, lead auditor training, assistance in conducting internal audit, pre-assessment audit and everything required to ensure a 100% successful HACCP certification audit within scheduled project completion time period.

What do we offer for HACCP Certification for your organization?

With a team of highly qualified consultants and trainers having vast industrial experience, Vanguard Consulting & Inspection Services assists organizations across the world to implement and achieve HACCP certification. Our consultation approach is highly professional, time bound and effective resulting in ease of implementation and adds value to the business processes of the client’s organization.

We offer HACCP training, implementation, consultation, gap analysis, documentation, internal audits, pre-assessment audits, certification audit through best of the certification bodies and post certification enhancement / maintenance services to enable your organization to get the best out of HACCP management system. Our services are globally accepted, authoritative and benchmarked in the field of HACCP.

Contact us at info@vanguardconsultant.com to get your organization HACCP certified.